p. 54
1.
curry rice 咖哩飯
2.
the modest 最樸實的 + N
3.
ingredient 成分; 內容物 n.
4.
complete/finish/carry out 完成; 實踐 vt.
5.
simple/uncomplicated 簡單不複雜的
6.
daily cuisine 每日料理
7.
be beloved by the Japanese 為日本人所鍾愛的
8.
regard/see/view/reckon A as B 把A 當 做 B
9.
look upon/look on/think of A as
B
10. consider A (to be) B
11. think of A
as B
The Chinese think of (: regard) rice
as the staple food.
12. Rice is thought of as
the staple food for(: to) the Chinese.
13. The Japanese
think of/look upon/
view/see/regard/reckon
curry as
their national delicacy.
14. As a student, one
should (: ought to/is supposed to)
study hard
and concentrate hard
on their academic study
in class.
15. cook < chef
16. cooker 炊具
17. step 步驟/procedure 程序/process 過程/stage 階段
發起...活動
stage a charity campaign to save the stray animals from being injured
18. illustrate 10 points to finish
the delicacy (佳餚)
19. directions/instructions 指示; 說明(書)
20. recipe 食譜
21. 祈使句省略主詞you/imperative mood/使用原動開頭引導整個句子
22. cut
23. cook/chop 剁碎; 切塊/slice/
dice切丁/mince 切末
24. heat 熱氣; 加熱; low/medium/high 低中大火
25. cut in half
cut into two parts
cut into two pieces
26. cut in quarters
cut into four equal parts
27. thinly adv.
<=> thickly
28. Cut into bite-size pieces.
29. put/place/lay 放置
30. a bowl of salad 一碗沙拉
31. …for a long period of time 長達一段時間
... for two minutes 需時兩分鐘
32. cook…until
S + V簡單式就好…
33. (boil) …heat (n. 熱度; 火的強度大小)
34. over (prep.) a low heat
35. over (prep.)a medium heat
36. over (prep.)a high heat
37. When the milk
reaches (: heats up to)
fifty degrees
Celsius,
turn the heat off.
38. Lower (v.) the heat to (prep.)
medium and add (up) bacon.
轉至中火接下來加上培根
39. Processed
meat (加工的肉類)
contains/includes/covers (包括)
bacon, ham, and sausage (臘腸).
40. Slice…thinly… 切薄一點
41. 315.42
Fill…with…
Fill a saucepan
with some water
and
boil it
over a high heat.
42. cook/the onion/for/
about 2 minutes/until/
it turns/becomes/ tender
ð (You) Cook the onion for about two minutes
until it becomes/turns
tender.
43. (8) Stir in the curry blocks (塊狀)
with a pair of chopsticks until they melt,
one by one or one after another (一個接著另一個).
44. (9) Pour (傾倒) the curry over (蓋過; 遍及)
rice.
45. (10) (You) Enjoy Japanese
curry!
46. (1) Start to cook the rice.
47. (2) Slice the onions.
Chop up the apple.
Cut the carrots
and potatoes
into large bite-size pieces.
48. Fry (翻炒) the onions
over a low heat
in the pot
until
they (: onions) turn brown.
49. Pour (傾倒) two cups of water and
stir in the chopped apple.
50. Add the honey and stir it in.
51. When the vegetables are cooked,
(you) turn the heat off. Add
the curry blocks (塊狀) .
