Unit 10-1 4U Sep. 24, 2020
“Cooking With Alvin:
An Introduction to (介係詞 + N/V-ing…)
Hainanese Chicken Rice”
艾文師上菜: 海南雞飯歷史大揭密”
(By Reece Ayers)
Alvin Chan(subscribed 訂閱)
(1.1)
Welcome back to (介) my _____(channel/tunnel/canal).
(1.2)
I’m Alvin Chan, and today (: currently/nowadays),
we’re (: we are) ____ (cook/cooking) Hainanese chicken rice!
(1.3)
But before we start ____ (cook/cooking/to
cook), let’s learn more about this delicacy, shall we?
= However, before we start to cook, let us
learn more about this delicious dish.
= Yet, before we begin to cook, let us
learn more about this tasty dish, will you?
= Still, before we begin cooking, let us
learn more about this gourmet dish, Okay?
(1.4)
Friends, let me ___ (tell/to tell/telling)
you, this dish has colorful (多采多姿; 富有趣味的interesting) history.
……………………………………………………………………………………………………………………………
(2.1)
Hainanese chicken rice ____ (is
enjoyed/enjoyed/enjoying) all around the world, but ____
(particular/particularly) in Southeast Asian countries (東南亞國家).
(2.2)
The dish gets its name from an island in southern China ____
(calling/called/is called) Hainan.
(2.3)
This is ____ (which/where/what/when/how) it
was first made.
(2.4)
People in Singapore love ____ (eat/eating)
chicken rice so much that they made it (: the chicken rice) their national
dish!
(2.5)
However (: Yet/Still/…;
nevertheless/nonetheless/notwithstanding, …) Malaysians ____ (aim/claim) that
chicken rice was their own ____ (creation/invention).
……………………………………………………………………………………………………………………………
(3.1)
The ____ (origin/original) _____(remedy/relief/recipe)
for Hainanese chicken rice used (V.) ____ (smaller/larger) chicken ____
(with/by) more bones (骨頭).
(3.2)
Today (: Nowadays/Currently), most people
use bigger and more ____ (harder/tender) ones.
(3.3)
The dish ___(made/was made/making) super
popular internationally ____ (because/because of) famous TV cooks (廚師) ___ (like/such
as) Gordon Ramsay often talk it up.
…………………………………………………………………………………………………………………….
(4.1)
Well then (: in turn), are you ____
(eager/eagle) to make your own delicious (: tasty/gourmet) Hainanese chicken
rice?
(4.2)
OK, I’m (: I am) a____(: going) to show you
how to (: you can) make it.
(4.3)
And (: Besides/Additionally/Also/Plus/In
addition,) If you need to review the recipe later, you can find it ____
(with/by) clicking (用滑鼠點一下) the link (連結) below (在…下方) the video (影片).
Unit 10-2 4U Sep. 25, 2020
“Cooking With Alvin:
The Recepie 食譜”
(By Reece Ayers)
Alvin Chan(subscribed 訂閱)
Do you want (: long) to make (: cook) your
own Hainanese chicken rice?
(You) Follow (: Go by/Live by/Abide by/Keep/Observe/Obey)
my ___
(instructions/destructions/constructions) and you can (: are able to) make this
____ (mouth-watered/mouth-watering) dish, too.
1. First, clean the chicken.
Cut ___ (of/off) the fat, but don't throw it ____ (up/away).
2. Put salt on the chicken and ____ (stuff/staff/full) it with ginger and green onions.
3. Put the whole (: entire/total/complete) chicken into a pot.
___ (Fill/Staff) the pot with cold water.
4. ____ (Heat/Hot) the water until it ____ (boils/broils).
When that happens (: occurs), lower the heat and cook for 30 minutes.
5. Take the chicken out of the pot, but keep the broth inside the pot.
You can use this ___ (solid/gas/liquid) to cook the rice!
6. Dry the chicken with paper ____ (towels/towers) and ____ (rub/rob) it ___ (by/with) sesame oil.
7. Make some garlic ___ (source/sauce):
Add two spoons of chicken fat, chopped garlic, ginger, and salt ____(to/into) a hot pan.
Fry this for ten minutes.
8. Cook the rice using the garlic sauce and broth.
The rice should be ____ (streamed/steamed) for 60 minutes.
9. Slice the chicken and serve it with the rice and dipping sauces.
10. Enjoy your Hainanese chicken rice.
